A infeed belt that receives raw materials from a tub lift. The device is designed with the intention of being part of a larger system. The conveyor belt is usually located immediately after the tub lift, i.e. the tub lift discharges onto the belt.
The conveyor belt can produce up to 80 tubs per hour, but there are other factors that determine the performance of the system.
The conveyor belt is fully automatic, with good performance and fine efficiency. Low maintenance costs together with labor savings and improved handling of the raw materials, are key aspects in the design and construction of the machine.
The components of the device are made of AISI 304 stainless steel and other materials that are approved for handling raw materials in the food industry.
